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Sour Cream and Scallion Drop Biscuits

All that sour cream keeps these biscuits super moist and tender-they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).

Author: Claire Saffitz

Blueberry Ginger Slab Biscuits

These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried fruit.

Author: Tara O'Brady

Cheesy Loaded Sweet Potatoes

For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Serve with lots of fixings for an easy variation on the taco bar concept.

Author: Sarah Copeland

Noodle Kugel

Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists...

Rugelach

Author: Noah Bernamoff

Serrano Ham and Poblano Corn Pudding

Author: Roberto Santibañez

Sour Cream Apple Bars

Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.

Author: Land O'Lakes

Farmer Cheese Dumplings

Author: Andrej A. Fritz

Tagliatelle with Lemon

Author: Madeleine Kamman

Grilled Flatbread

Author: Chad Robertson

"Top Tier" Devil's Food Cake with Sour Cream Fudge Frosting

We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...

Author: Rochelle Palermo

Gloria's Black Bean Soup

Author: Douglas Rodriguez